Analisis Penerapan Konsep Lean Manufacturing dan Penggunaan Sistem Informasi Persediaan Terhadap Efisiensi Produksi Get Well Sweet Kitchen

KRISTYANTI, VERONICA AMELIA WAHYU (2025) Analisis Penerapan Konsep Lean Manufacturing dan Penggunaan Sistem Informasi Persediaan Terhadap Efisiensi Produksi Get Well Sweet Kitchen. Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	H Social Sciences > HY Management
Divisions:	Faculty of Economics > Department of Management
Depositing User:	Maria Yovita Qwartiti
Date Deposited:	18 Sep 2025 07:09
Last Modified:	18 Sep 2025 07:09
URI:	http://repository.usd.ac.id/id/eprint/56438

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