Organoleptic test of Ultra High Temperature (UHT) milk yoghurt with the addition of katuk leaves extract (Sauropus androgynus)

Tri Priantoro, Antonius (2016) Organoleptic test of Ultra High Temperature (UHT) milk yoghurt with the addition of katuk leaves extract (Sauropus androgynus). In: The 3rd International Conference on Research, Implementation & Education of Mathematics and Sciences (ICRIEMS) 2016, 16-17 May 2016, Yogyakarta State University.

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Item Type: Conference or Workshop Item (Paper)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 14 Jun 2016 07:50
Last Modified: 14 Jun 2016 07:50
URI: http://repository.usd.ac.id/id/eprint/5724

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