Pengaruh Variasi Suhu Pengeringan Simplisia dengan Metode Oven Drying Terhadap Kadar Flavonoid Total Ekstrak Etanol Tanaman Mata Ikan

CALLYSTA, CHELSEA ANTHEA (2026) Pengaruh Variasi Suhu Pengeringan Simplisia dengan Metode Oven Drying Terhadap Kadar Flavonoid Total Ekstrak Etanol Tanaman Mata Ikan. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Maria Yovita Qwartiti
Date Deposited: 12 Aug 2026 06:56
Last Modified: 12 Aug 2026 06:56
URI: http://repository.usd.ac.id/id/eprint/59223

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