Pengaruh Lama Fermentasi Terhadap Aktivitas Antibakteri Eco-Enzyme Kulit Jeruk Nipis ((Citrus Aurantiifolia) Sebagai Sumber Belajar Kimia Hijau

RAHMAWATI, NURI (2026) Pengaruh Lama Fermentasi Terhadap Aktivitas Antibakteri Eco-Enzyme Kulit Jeruk Nipis ((Citrus Aurantiifolia) Sebagai Sumber Belajar Kimia Hijau. Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	Q Science > QD Chemistry
Divisions:	Faculty of Teacher Training and Education > Department of Chemistry Education
Depositing User:	Maria Yovita Qwartiti
Date Deposited:	17 Sep 2026 08:27
Last Modified:	17 Sep 2026 08:27
URI:	http://repository.usd.ac.id/id/eprint/59982

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