Pengaruh perbedaan komposisi limbah ampas tahu dan kulit ari kacang kedelai terhadap kadar nitrogen pupuk organik cair dengan penambahan EM4

Wahyuningati, Tri Pajar (2017) Pengaruh perbedaan komposisi limbah ampas tahu dan kulit ari kacang kedelai terhadap kadar nitrogen pupuk organik cair dengan penambahan EM4. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history
Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 07 Apr 2017 04:19
Last Modified: 07 Apr 2017 04:19
URI: http://repository.usd.ac.id/id/eprint/9983

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