Items where Author is "Nurmalasari, Puspa"

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Nurmalasari, Puspa (2019) Pemanfaatan kabu siam (Sechium edule (Jacq.) Sw.) dan ubi jalar Cilembu (Ipomoea batatas (L.) Lam. var. cilembu) sebagai bahan utama dalam pembuatan selai. Skripsi thesis, Sanata Dharma University.

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