Penerapan standard food cost di restoran hotel : studi kasus Ambarrukmo Palace Hotel Yogyakarta

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Penerapan standard food cost di restoran hotel : studi kasus Ambarrukmo Palace Hotel Yogyakarta

Emmanuella S.S, B.W. (1995) Penerapan standard food cost di restoran hotel : studi kasus Ambarrukmo Palace Hotel Yogyakarta. Skripsi thesis, Sanata Dharma University.

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Informasi Item

Item Type	Thesis (Skripsi)
Divisions	Faculty of Teacher Training and Education > Department of Accounting Education
Date Deposited	14 Sep 2017 02:16
Last Modified	14 Sep 2017 02:16
URI	https://repository.usd.ac.id/id/eprint/12419

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Kampus 2Jl. Affandi, Mrican, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
PelayananSenin–Jumat, 07.30–21.00 WIB
Sabtu, 08.00–12.30 WIB
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