Penerapan standard food cost di restoran hotel : studi kasus Ambarrukmo Palace Hotel Yogyakarta

Emmanuella S.S, B.W. (1995) Penerapan standard food cost di restoran hotel : studi kasus Ambarrukmo Palace Hotel Yogyakarta. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Divisions: Faculty of Teacher Training and Education > Department of Accounting Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 14 Sep 2017 02:16
Last Modified: 14 Sep 2017 02:16
URI: http://repository.usd.ac.id/id/eprint/12419

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