Pengaruh variasi konsentrasi perisa sari jambu biji merah (Psidium Guajava L.) terhadap tingkat kesukaan panelis dan kandungan vitamin C pada yoghurt susu UHT (Ultra High Temperature).

Nilamaya, Fransiska Awang (2018) Pengaruh variasi konsentrasi perisa sari jambu biji merah (Psidium Guajava L.) terhadap tingkat kesukaan panelis dan kandungan vitamin C pada yoghurt susu UHT (Ultra High Temperature). Skripsi thesis, Sanata Dharma University.

[img]
Preview
Text (Abstract)
141434026.pdf

Download (161kB) | Preview
[img]
Preview
Text (Full)
141434026_full.pdf

Download (7MB) | Preview
Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 28 Sep 2018 07:26
Last Modified: 28 Sep 2018 07:26
URI: http://repository.usd.ac.id/id/eprint/31573

Actions (login required)

View Item View Item