Pengaruh variasi konsentrasi gula batu terhadap ketebalan, rendemen dan uji organoleptik Nata de Fruit Peel

Astari, Monica Wulanda (2018) Pengaruh variasi konsentrasi gula batu terhadap ketebalan, rendemen dan uji organoleptik Nata de Fruit Peel. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 01 Oct 2018 07:49
Last Modified: 01 Oct 2018 07:49
URI: http://repository.usd.ac.id/id/eprint/31604

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