Organoleptic test of Ultra High Temperature (UHT) milk yoghurt with the addition of katuk leaves extract (Sauropus androgynus)

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Organoleptic test of Ultra High Temperature (UHT) milk yoghurt with the addition of katuk leaves extract (Sauropus androgynus)

Tri Priantoro, Antonius (2016) Organoleptic test of Ultra High Temperature (UHT) milk yoghurt with the addition of katuk leaves extract (Sauropus androgynus). In: The 3rd International Conference on Research, Implementation & Education of Mathematics and Sciences (ICRIEMS) 2016, 16-17 May 2016, Yogyakarta State University.

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Item Type	Conference or Workshop Item (Paper)
Subjects	Q Science > QH Natural history > QH301 Biology
Divisions	Faculty of Teacher Training and Education > Department of Biology Education
Date Deposited	14 Jun 2016 07:50
Last Modified	14 Jun 2016 07:50
URI	https://repository.usd.ac.id/id/eprint/5724

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