Halal authentication study of the chicken siomay with the adulteration of pork using FTIR spectroscopy combined with chemometrics

Detail Tugas Akhir

Halal authentication study of the chicken siomay with the adulteration of pork using FTIR spectroscopy combined with chemometrics

Riswanto, Florentinus Dika Octa (2026) Halal authentication study of the chicken siomay with the adulteration of pork using FTIR spectroscopy combined with chemometrics. Journal of Fundamental and Applied Pharmaceutical Science.

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Informasi Item

Item Type	Article
Subjects	R Medicine > R Medicine (General)
Divisions	Faculty of Pharmacy > Department of Pharmacy
Date Deposited	09 Mar 2026 01:25
Last Modified	09 Mar 2026 01:25
URI	https://repository.usd.ac.id/id/eprint/57928

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