Pengaruh Product Quality, Service Quality, dan Green Packaging Terhadap Kepuasan Konsumen (Studi Kasus McDonald’s di Yogyakarta)

Detail Tugas Akhir

Pengaruh Product Quality, Service Quality, dan Green Packaging Terhadap Kepuasan Konsumen (Studi Kasus McDonald’s di Yogyakarta)

PRASETYO, STEFANUS DWI ADI (2026) Pengaruh Product Quality, Service Quality, dan Green Packaging Terhadap Kepuasan Konsumen (Studi Kasus McDonald’s di Yogyakarta). Skripsi thesis, Sanata Dharma University.

Berkas Tugas Akhir

PDF

Text (Full)
222214011_full.pdf
Restricted to Registered users only

Akses terbatas: khusus pengguna terdaftar Ukuran File (8MB)

PDF

Text (Abstract)
222214011.pdf

Ukuran File (245kB)

Informasi Item

Item Type	Thesis (Skripsi)
Subjects	H Social Sciences > HY Management
Divisions	Faculty of Economics > Department of Management
Date Deposited	12 Aug 2026 04:11
Last Modified	12 Aug 2026 04:11
URI	https://repository.usd.ac.id/id/eprint/59185

Actions (login required)

: View Item

Repositori USDPerpustakaan Universitas Sanata Dharma

Sekretariat 0274-880137 Ext: 1538 628112652539 library@usd.ac.id

Telusur

Layanan

Informasi

Kampus 2Jl. Affandi, Mrican, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
PelayananSenin–Jumat, 07.30–21.00 WIB
Sabtu, 08.00–12.30 WIB
Libur kampus tutup.