Pengaruh kualitas pelayanan terhadap brand image Restoran Koki Joni Pasta and Turkey Yogyakarta

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Pengaruh kualitas pelayanan terhadap brand image Restoran Koki Joni Pasta and Turkey Yogyakarta

Dipa, Yoga (2015) Pengaruh kualitas pelayanan terhadap brand image Restoran Koki Joni Pasta and Turkey Yogyakarta. Skripsi thesis, Sanata Dharma University.

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Informasi Item

Item Type	Thesis (Skripsi)
Subjects	H Social Sciences > HY Management
Divisions	Faculty of Economics > Department of Management
Date Deposited	28 Aug 2015 06:01
Last Modified	31 Aug 2015 07:52
URI	https://repository.usd.ac.id/id/eprint/649

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Kampus 2Jl. Affandi, Mrican, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
PelayananSenin–Jumat, 07.30–21.00 WIB
Sabtu, 08.00–12.30 WIB
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