The Culinary term translation in Enak: Jogja culinary guide: a study on the relation between acceptability and translation strategies applied

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The Culinary term translation in Enak: Jogja culinary guide: a study on the relation between acceptability and translation strategies applied

Trimulyana, Anggelone Yudha (2015) The Culinary term translation in Enak: Jogja culinary guide: a study on the relation between acceptability and translation strategies applied. Skripsi thesis, Sanata Dharma University.

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Item Type	Thesis (Skripsi)
Subjects	P Language and Literature > PR English literature
Divisions	Faculty of Letters > Department of English Letters
Date Deposited	10 Sep 2015 03:37
Last Modified	14 Sep 2015 04:26
URI	https://repository.usd.ac.id/id/eprint/826

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