Items where Author is "Barus, Shella Ranika Br."

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Barus, Shella Ranika Br. (2019) Pengaruh substitusi tepung jagung (zea mays l.) terhadap kandungan pati, serat pangan, angka lempeng total (alt) dan tingkat kesukaan pada roti tawar. Skripsi thesis, Sanata Dharma University.

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