Items where Author is "Malo, Febriani Elisabeth"

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Malo, Febriani Elisabeth (2019) Pengaruh kadar ragi terhadap uji organoleptik dan kadar protein total tempe kacang hijau (Phaseolus radiatus L.) dan tempe kedelai (Glycine max L.) lokal. Skripsi thesis, Sanata Dharma University.

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