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Ngamput, Hendrika Micelyn Amelia and Herrani, Retno (2019) The Effect of Differentiation of Hydrolysis Time towards Ethanol Levels Produced Through Ulva Lactuca Fermentation. Journal of Physics: Conference Series, 1241. pp. 1-8. ISSN 1742-6596
Ngamput, Hendrika Micelyn Amelia (2018) Pengaruh waktu hidrolisis asam terhadap kadar etanol yang dihasilkan dalam fermentasi Ulva lactuca. Skripsi thesis, Sanata Dharma University.