Penerapan standard food cost di restoran hotel : studi kasus Radison Yogya Plaza hotel Yogyakarta

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Penerapan standard food cost di restoran hotel : studi kasus Radison Yogya Plaza hotel Yogyakarta

Budi Pamungkas, Paulus (1999) Penerapan standard food cost di restoran hotel : studi kasus Radison Yogya Plaza hotel Yogyakarta. Skripsi thesis, Sanata DHarma University.

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Informasi Item

Item Type	Thesis (Skripsi)
Subjects	H Social Sciences > HF Commerce > HF5601 Accounting
Divisions	Faculty of Teacher Training and Education > Department of Accounting Education
Date Deposited	13 Dec 2017 06:35
Last Modified	13 Dec 2017 06:35
URI	https://repository.usd.ac.id/id/eprint/13488

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