Evaluasi efektivitas pengendalian internal persediaan bahan baku (studi kasus di Restoran Fish

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Evaluasi efektivitas pengendalian internal persediaan bahan baku (studi kasus di Restoran Fish

Bagaskara, Mikael Rendi (2018) Evaluasi efektivitas pengendalian internal persediaan bahan baku (studi kasus di Restoran Fish. Skripsi thesis, Sanata Dharma University.

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Informasi Item

Item Type	Thesis (Skripsi)
Subjects	H Social Sciences > HF Commerce > HF5601 Accounting
Divisions	Faculty of Economics > Department of Accounting
Date Deposited	30 Aug 2018 06:34
Last Modified	30 Aug 2018 06:34
URI	https://repository.usd.ac.id/id/eprint/31091

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