QRIS implementation benefits and risks: A phenomenological study of Sleman's culinary MSMEs

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QRIS implementation benefits and risks: A phenomenological study of Sleman's culinary MSMEs

Wardhani, Aurelia Melinda Nisita (2024) QRIS implementation benefits and risks: A phenomenological study of Sleman's culinary MSMEs. Review of Management, Accounting, and Business Studies.

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Item Type	Article
Subjects	H Social Sciences > HF Commerce H Social Sciences > HF Commerce > HF5601 Accounting
Divisions	Faculty of Economics > Department of Accounting
Date Deposited	23 Dec 2024 02:06
Last Modified	23 Dec 2024 02:06
URI	https://repository.usd.ac.id/id/eprint/52554

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