Items where Author is "Megama, Oktaviani P."

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Megama, Oktaviani P. and Susilawati, Puspita Ratna (2016) Pengaruh Lama Waktu Fermentasi Terhadap Total Asam Tertitrasi, pH dan Karakteristik Tempoyak Menggunakan Starter Basah Lactobacillus casei. In: Seminar Nasional Bioteknologi IV, Universitas Gadjah Mada.

Megama, Oktaviani P. (2016) Pengaruh lama waktu fermentasi terhadap Total Asam Tertitrasi (Tat), pH dan karakteristik tempoyak menggunakan starter basah Lactobacillus casei. Skripsi thesis, Sanata Dharma University.

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