Items where Author is "Megama, Oktaviani P."

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Megama, Oktaviani P. (2016) Pengaruh lama waktu fermentasi terhadap Total Asam Tertitrasi (Tat), pH dan karakteristik tempoyak menggunakan starter basah Lactobacillus casei. Skripsi thesis, Sanata Dharma University.

This list was generated on Sat Oct 23 01:11:12 2021 UTC.