Items where Author is "Megama, Oktaviani P."

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Thesis

Megama, Oktaviani P. (2016) Pengaruh lama waktu fermentasi terhadap Total Asam Tertitrasi (Tat), pH dan karakteristik tempoyak menggunakan starter basah Lactobacillus casei. Skripsi thesis, Sanata Dharma University.

This list was generated on Sat Sep 18 11:31:47 2021 UTC.