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Kristia, Kristia (2026) From Baseline Expectations to High-Barrier Signals: Mapping Indonesian Generation Z’s Sustainable Food Consumption through Item Response Theory and Motive-Based Segmentation. Cleaner and Responsible Consumption.
SAMODRA, ALEXANDER WISNU (2026) Pengaruh E-Service Quality, Website Quality, dan Customer Experience Terhadap Customer Loyalty Steam pada Mahasiswa Universitas Sanata Dharma Yogyakarta. Skripsi thesis, Sanata Dharma University.
Simandjuntak, John Philio (2026) Karya Rekaman Video Judul Ciptaan : Daun Ketapang Ternyata Bernilai Bisnis. a.n. Menteri Hukum Direktur Jenderal Kekayaan Intelektual u.b Direktur Hak Cipta dan Desain Industri.